Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

Ingredients

6 serv.

crushed cranberry sauce1⁄3 cup
brown sugar↗2 tablespoons
orange extract↗1⁄4 teaspoon
ground nutmeg↗1⁄8 teaspoon
brie cheese↗8 ounces
chopped pecans2 tablespoons

Step-by-step instructions

1
Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
2
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
3
Top with cranberry mixture.
4
Sprinkle with pecans.
5
Bake in 500 degree oven 5 minutes.
6
I like to serve this with plain water crackers, such as made by Carr.

Source: food.com

Original recipe ↗

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