Cranberry & marzipan baked apples

• marzipan100g g
• fresh or frozen cranberries100g g
• flaked almonds↗2 tbsp tbsp
• clear honey↗2 tbsp tbsp
• cooking apples↗4

  (Bramley's are best)

• water↗6 tbsp tbsp
• custard

  or clotted cream to serve

Step-by-step instructions

1. 1

   Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.

2. 2

   Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.

3. 3

   Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.