Cranberry Marinade

• dried cranberries↗1⁄2 cup
• peeled gingerroot1 inch
• garlic↗3 cloves
• small serrano chilies or 1 tablespoon chopped green chili↗1
• vegetable oil↗1⁄3 cup
• lime juice↗1⁄4 cup
• soy sauce↗3 tablespoons
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place all ingredients in blender or food processor.

2. 2

   Cover and process for 1 minute.

3. 3

   Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.

4. 4

   Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.

5. 5

   This recipe can be doubled or tripled.