Cranberry Maple Carrots

• baby carrots↗2 lbs

  peeled if necessary

• unsalted butter↗2 tablespoons
• craisins↗1⁄2 cup

  dried cranberries

• pure maple syrup↗2 tablespoons
• ginger1 teaspoon

  minced fresh

• rosemary1⁄2 teaspoon

  finely chopped fresh

• salt and pepper

Step-by-step instructions

1. 1

   Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.

2. 2

   Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.

3. 3

   In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.

4. 4

   Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.

5. 5

   Stir in maple syrup, then add ginger, rosemary, and salt and pepper.

6. 6

   Cook until carrots are tender, shiny and caramelized.