Cranberry-Kissed Sweet Potatoes

Per serving

144.2kcal
1.2гProteins
5.8гFats
22.7гCarbs

I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.

Ingredients

8 serv.
  • medium sweet potatoes↗4

    cooked, peeled and cut into 3/4 inch pieces

  • orange juice↗1⁄3 cup
  • butter↗1⁄4 cup

    cut into small cubes

  • fresh cranberries↗1 1⁄4 cups
  • brown sugar1⁄4 cup

    packed

  • orange↗1⁄2

    zest of

  • toasted slivered almonds↗1⁄2 cup

    (optional)

Step-by-step instructions

  1. 1

    Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.

  2. 2

    Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.

  3. 3

    Toss mixture with orange zest; stir in almonds if desired.

Source: food.com
Original recipe ↗

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