For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.

Ingredients

cups cranberries (fresh or frozen)↗3
large green onion, chopped↗1
tablespoons fresh orange juice↗4 -5
tablespoons honey↗4
tablespoons water↗2
cup finely chopped green bell pepper1⁄4
tablespoons chopped fresh cilantro2
teaspoons sugar (or to taste)↗3 -4
jalapeno pepper, seeded and finely chopped (or to taste)↗1 -3
salt↗

Step-by-step instructions

1
Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
2
Add in all the remaining ingredients except the salt; mix well to combine.
3
Season with salt to taste and more sugar if needed.
4
Cover and refrigerate for a minimum of 3 hours before using.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App