Cranberry, fresh pear & cinnamon bubbles

• ripe pears↗2

  peeled and cored

• cranberry juice ml

  100ml

• ground cinnamon↗ tsp

  2 tsp

• cava↗

  1 bottle

Step-by-step instructions

1. 1

   In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.

2. 2

   When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.