Cranberry Cornbread Scones

• cups all-purpose flour↗2
• cup cornmeal↗1⁄2
• cup sugar↗1⁄3
• tablespoon baking powder↗1
• teaspoon salt↗1⁄2
• cup butter↗1⁄3
• cup milk↗2⁄3
• cup ocean spray craisins original dried sweetened cranberries3⁄4

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a large cookie sheet.

3. 3

   Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.

4. 4

   Cut butter into flour mixture with a pastry blender until coarse crumbs form.

5. 5

   Add milk and stir with fork just until a sticky dough forms.

6. 6

   Gently stir sweetened dried cranberries into dough.

7. 7

   Turn the dough out onto a floured surface and knead gently about 10 times.

8. 8

   Pat dough into a ½-inch thick circle.

9. 9

   Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.

10. 10

    Bake 14 to 18 minutes or until golden brown.

11. 11

    Serve warm or at room temperature.