Cranberry Congealed Salad

• cherry gelatin↗3 ounces
• boiling water3⁄4 cup
• whole berry cranberry sauce16 ounces
• orange, peeled, sectioned, chopped and drained↗1
• finely chopped apple1⁄2 cup
• chopped pecans1⁄2 cup
• Dressing
• sour cream↗2 tablespoons
• mayonnaise↗2 tablespoons

Step-by-step instructions

1. 1

   In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).

2. 2

   Add cranberry sauce, stirring until blended.

3. 3

   Chill until the consistency of unbeaten egg white.

4. 4

   Fold in orange, apple and pecans.

5. 5

   Spoon into 6 lightly oiled custard cups or mold.

6. 6

   Cover and chill until firm.

7. 7

   Unmold onto lettuce leaves.

8. 8

   Dressing:.

9. 9

   In small bowl, combine sour cream and mayonnaise. Serve along side.