Cranberry Chili Salsa

• cranberries↗1 (16 ounce) bag

  thawed, if frozen

• granulated sugar↗3⁄4 cup
• green chilies↗1 (4 ounce) can

  chopped

• fresh cilantro↗3 tablespoons

  minced

• green onions↗2

  chopped thin

• fresh lime juice↗2 teaspoons
• lime zest↗2 teaspoons

  minced

• ground allspice1⁄4 teaspoon
• ground cinnamon↗1⁄4 teaspoon
• cumin↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Put all the ingredients in a food processor, then cover & pulse just until blended.

2. 2

   Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.