Cranberry Almond Clusters

• honey↗50g g
• almond flakes↗200g g
• packet of toasted brown rice↗225g g

  (we used Rude Health)

• cranberries↗200g g

Step-by-step instructions

1. 1

   Heat the honey in a pan until it melts and starts to bubble, then add the almond flakes. Cook for a few minutes, stirring constantly, until the almonds are toasted and golden.

2. 2

   Spread the almond mixture onto parchment paper, let it cool, then break it into clusters. Mix with the toasted brown rice and cranberries, then store in a Kilner jar or airtight container. Best consumed within 3 weeks.