Cran-raspberry vinaigrette

Per serving

415.2kcal
0.7гProteins
36.5гFats
20.2гCarbs

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

Ingredients

  • raspberries3⁄4 cup
  • cranberry juice1⁄2 cup
  • white vinegar1⁄2 cup
  • hot water1⁄4 cup
  • olive oil1⁄4 - 1⁄2 cup
  • salt3⁄4 teaspoon
  • sugar1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Place raspberries in sieve over bowl.

  2. 2

    Press with spoon to remove seeds, discard seeds.

  3. 3

    Blend berries in blender or food processor with remaining ingredients.

Source: food.com
Original recipe

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