This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!

Ingredients

10 serv.

(16 ounce) box saltine crackers↗1
eggs↗2
butter↗1⁄2 cup
melted
chicken bouillon↗1 cup
mace↗1 teaspoon
thyme↗1 teaspoon
black pepper↗1 teaspoon
paprika↗1 teaspoon
onion flakes↗1 tablespoon
dried celery flakes1 tablespoon
parsley flakes↗2 tablespoons

Step-by-step instructions

1
Combine crackers and eggs in a large bowl.
2
Add butter and mix well.
3
Add bullion slowly.
4
Add the rest of the ingredients and mix well.
5
You may want to add more of a certain ingredient listed above according to your taste.
6
Take stuffing mixture and put it in a casserole dish.
7
Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

Source: food.com

Original recipe ↗

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