Crab Meat Hot Dogs

• nori sheet↗1
• white crab meat↗200g g
• mayonnaise↗4 tbsp tbsp
• lemon↗1

  zest and juice

• avocado↗1

  sliced

• wasabi1-2 tsp tsp

  (depending on how spicy you like it)

• hot‑dog buns↗4

Step-by-step instructions

1. 1

   Toast the nori sheet in a dry pan over high heat until crisp. Let it cool and cut into strips.

2. 2

   Combine the crab meat with 1 tbsp mayonnaise, lemon zest and half the juice, then season. Mix the avocado with the remaining lemon juice, and add the wasabi to the remaining mayonnaise.

3. 3

   Spread the crab meat and avocado onto the hot‑dog buns, drizzle with the wasabi‑mayonnaise and top with the nori strips.