Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!

Ingredients

4 serv.

medium onion, chopped↗1
cup chopped celery1 cup
crabmeat, drained↗1 (6 ounce) can
shrimp, drained↗2 (4 1/2 ounce) cans
salt↗1⁄2 teaspoon
black pepper↗1⁄8 teaspoon
Worcestershire sauce↗1 teaspoon
Tabasco sauce↗
mayonnaise↗1 cup
Ritz cracker crumbs↗1⁄2 cup
melted butter1 tablespoon

Step-by-step instructions

1
Preheat oven to 350°F.
2
Combine all ingredients except cracker crumbs and butter.
3
Spread in a greased casserole.
4
Mix cracker crumbs and butter and sprinkle over the seafood mixture.
5
Bake for 30 minutes.

Source: food.com

Original recipe ↗

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