These are the best cookies I ever made. In fact they are the only ones my kids will let me make lol. I usually double the recipe cause my family gobbles them up quicker then I can make them. I suggest you give them a try, I bet your family will enjoy them as much as mine.

Ingredients

4 serv.

cups sifted flour2
teaspoon baking soda↗1
teaspoon salt↗1⁄2
teaspoon baking powder↗1⁄2
cup quick oats↗1
cup chopped pecans1
cup vegetable shortening↗1
cup sugar↗1
teaspoon vanilla↗1
eggs↗2
(6 ounce) package milk chocolate chips↗1

Step-by-step instructions

1
Sift together flour, soda, salt & baking soda in a large bowl. Beat together shortening & sugar till creamy; (electric mixer works great) blend in vanilla & eggs till fluffy. (time to put electric mixer away and get some arm muscle) Mix in dry ingredients slowly & blend well. Stir in oats, chocolate chips & nuts. Drop by spoon onto cookied sheet sprayed with pam. Bake in preheated oven 350 degrees for about 8 minutes, Allow to cool for 1 minute then transfer to a cooling rack. They will seem a little soft at first, but they will harden up, but not so hard their crunchy, just chewy and wont fall apart.

Source: food.com

Original recipe ↗

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