Cowboy Burgers

Per serving

284.7kcal
11.8гProteins
14.6гFats
26.7гCarbs

This recipe is from Kraft.

Ingredients

8 serv.
  • olive oil2 tablespoons
  • onions, thinly sliced, separated into rings3
  • hamburger patties (1/4 lb. each)8
  • A.1. Original Sauce3 tablespoons
  • tomatoes, sliced2
  • hamburger buns, partially split8
  • slices cheddar cheese8

Step-by-step instructions

  1. 1

    Preheat grill to medium heat.

  2. 2

    Meanwhile, heat oil in large nonstick skillet on medium-high heat.

  3. 3

    Add onions; cook 5 minutes, stirring frequently.

  4. 4

    Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.

  5. 5

    Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.

  6. 6

    Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

Source: food.com
Original recipe

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