Zucchini Martini

• zucchini1

  coarsely grated

• lemons↗juice 2

  juice 2

• fine sugar2 tbsp tbsp
• vermouth↗25ml ml
• gin↗50ml ml
• ice
• mint leaf↗

  for garnish

Step-by-step instructions

1. 1

   Mix the zucchini with lemon juice and sugar and let it infuse for 1 hour. Meanwhile, place the martini glass in the refrigerator to chill.

2. 2

   Strain the zucchini mixture through a sieve into a jug. Fill a shaker with ice, then add 25 ml zucchini syrup, followed by vermouth and gin. Gently stir a few times, then strain into the prepared chilled glass. Garnish with a mint leaf and serve.