County Fair Pie

• butter or 1/2 cup margarine, melted↗1⁄2 cup
• sugar↗1 cup
• all-purpose flour↗1⁄2 cup
• eggs↗2
• vanilla↗1 teaspoon
• coarsely chopped walnuts1 cup
• semi-sweet chocolate chips (6 oz)↗1 cup
• butterscotch chips↗1⁄2 cup
• unbaked 9 inch pie shell↗1

Step-by-step instructions

1. 1

   In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.

2. 2

   Stir in nuts and chips.

3. 3

   Pour into pie shell.

4. 4

   Bake at 325 for 1 hour or until golden brown.

5. 5

   Cool.