Country Yellow Squash Bake

• large yellow squash↗10

  cut into pieces

• onion↗1⁄2 cup

  chopped

• sour cream↗1
• salt↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• ground red pepper↗1⁄8 teaspoon
• soft breadcrumbs↗1 cup
• cheddar cheese↗1⁄2 cup

  shredded

• butter↗1⁄4 cup

  melted

• paprika↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cook squash and onion in boiling water 10 or 15 minutes or until tender. Drain well, and mash.

2. 2

   Combine squash mixture, sour cream, salt, dried basil and red pepper, stirring well.

3. 3

   Spoon mixture into a greased 2 quart casserole.

4. 4

   Combine breadcrumbs, cheddar cheese, margarine and paprika and toss well. Sprinkle over squash mixture.

5. 5

   Bake, uncovered, at 300 degrees for 30 minutes or until thoroughly heated.