Country Ham Biscuits
Per serving
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Ingredients
10 serv.Step-by-step instructions
- 1
Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- 2
Cut ham into pieces to fit size of biscuits.
- 3
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- 4
Split biscuit and insert ham pieces.
- 5
Dijon mustard may be spread inside of biscuits - optional feature.
- 6
Enjoy!
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