Cottage Cheese Croissants
Per serving
A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.
Ingredients
Step-by-step instructions
- 1
Combine butter and cheese until light and fluffy.
- 2
Add flour.
- 3
Mix until dough forms.
- 4
Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
- 5
Divide dough into thirds.
- 6
Return other portions to refrigerator.
- 7
Roll dough into 10 inch circle on well-floured board.
- 8
Cut into 8 wedges.
- 9
Roll each into crescent starting at wide end.
- 10
Repeat with remaining dough.
- 11
Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
- 12
While croissants are baking, prepare glaze.
- 13
Drizzle glaze or brush on tops of warm croissants.
- 14
Serve warm.
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