A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.

Ingredients

2 serv.

cottage cheese (1%)↗1 cup
milk (Skim Milk)↗2 tablespoons
cocoa (Dry)↗1 teaspoon

Step-by-step instructions

1
Put all the ingredients in a blender.
2
Mix until it has a pudding texture.
3
Enjoy.

Source: food.com

Original recipe ↗

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