Cottage Cheese Cheddar Enchiladas With Taco Sauce

• cream-style cottage cheese↗1 cup
• shredded old cheddar cheese1 1⁄2 cups
• minced fresh garlic1 -2 teaspoon
• medium firm tomatoes, chopped↗2
• green onions, chopped↗2
• chili powder↗3 teaspoons
• seasoning salt↗1 teaspoon
• canned diced green chilies↗2 tablespoons

  (or to taste)

• corn tortillas↗8

  (6 inch)

• taco sauce1 cup

  (or to taste)

• grated cheddar cheese↗1 cup

  (or to taste)

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).

4. 4

   Divide the mixture between the 8 corn tortillas.

5. 5

   Roll up the tortillas and place seasom-side down in the baking dish.

6. 6

   Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).

7. 7

   Bake for 15-20 minutes or until hot and the cheese has melted.