This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.

Ingredients

8 serv.

fresh parsley, chopped↗1 tablespoon
fresh cilantro, chopped↗1 tablespoon
or 1/2 teaspoon lime zest
lime juice↗1⁄3 cup
tomato juice1⁄4 cup
1/4 teaspoon salt
red pepper sauce↗1⁄8 teaspoon
garlic cloves, finely chopped↗2
vegetable oil↗2 teaspoons

Step-by-step instructions

1
Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
2
Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
3
Remove meat from marinade; discard marinade. Grill meat as desired.
4
Yield: 8 servings.

Source: food.com

Original recipe ↗

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