Coronation prawns on toasted naan

• soft curry powder↗2 tsp tsp
• ground turmeric1 tsp tsp
• chickpeas↗½ x 400g can

  drained

• king prawns (cooked)↗60g g
• low-fat Greek yogurt↗2 tbsp tbsp
• mayonnaise↗1 tbsp tbsp
• mango chutney↗1 tbsp tbsp
• coriander½ small bunch

  chopped

• garlic naan½ large
• almond slices↗15g g

  toasted

Step-by-step instructions

1. 1

   Heat a small pan over high heat, add the soft curry powder and ground turmeric and toast for 1 minute. Rinse the chickpeas under cold water, then pat dry with a paper towel. Transfer to a bowl together with the prawns, yogurt, mayonnaise, mango chutney, the toasted spices and coriander. Mix until smooth and season to taste.

2. 2

   Slice the garlic naan in half and toast it in a toaster or under a grill for 1‑2 minutes. Spread the prawn and chickpea mixture on top, then sprinkle with the toasted almond slices.