Coronation drumsticks

• Greek yogurt↗140g g
• mild curry powder↗2 tbsp tbsp

  (gluten-free if required)

• mango chutney3 tbsp tbsp

  (one without too many chunks)

• black sesame or nigella seeds↗2 tsp tsp
• chicken drumsticks↗8

Step-by-step instructions

1. 1

   Heat oven to 200 °C/180 °C fan/gas 6. Line a large baking tray with foil. In a large bowl, mix together the yogurt, curry powder, chutney and seeds, then season. Add the chicken and toss to coat. You can marinate for up to 48 hours, or cook immediately.

2. 2

   Arrange the chicken on the baking tray (save any remaining marinade in the bowl) and bake for 40 minutes. Turn the chicken halfway through, brush with the remaining marinade and continue baking. Let cool for at least 10 minutes, or completely if you have time, then pack into a container. Chill until ready for transport in a cooler bag.