This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!

Ingredients

5 serv.

boneless skinless chicken breasts↗5
tablespoon Mrs. Dash seasoning mix1
large egg↗1
tablespoon water↗1
cups gluten-free corn flakes, crushed2
tablespoon olive oil↗1

Step-by-step instructions

1
Preheat oven to 400°F; spray baking sheet with oil.
2
Rinse chicken and pat dry.
3
In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
4
In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
5
Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
6
Bake until crispy and golden brown - about 30 minutes.

Source: food.com

Original recipe ↗

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