Corned Beef Hash

• potatoes↗2 lbs

  peeled and cut into pieces

• oil1⁄2 tablespoon
• onion↗1 large

  peeled and chopped

• can corned beef12 ounces
• can peeled tomatoes↗14 ounces
• salt & freshly ground black pepper
• milk↗4 tablespoons
• egg1 size 3

  beaten

Step-by-step instructions

1. 1

   Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.

2. 2

   Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.

3. 3

   Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.

4. 4

   Pre-heat oven to 200°C (400°F) or Gas No 6.

5. 5

   Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.

6. 6

   Spoon the potato on top of the corned beef mixture and level off with a fork.

7. 7

   Cook for about 25 minutes until the potato is brown and crispy.