Corned beef hash

• potato↗500g g

  peeled and chopped

• vegetable oil↗2 tbsp tbsp
• onion↗1

  roughly chopped

• can corned beef340g g

  cut into cubes

• Worcestershire sauce↗2 tbsp tbsp
• baked beans

  and a little curly parsley, roughly chopped, to serve (optional)

Step-by-step instructions

1. 1

   Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.

2. 2

   Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.