This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.

Ingredients

6 serv.

ears corn, in husks↗6
Garlic Cilantro Butter↗
butter or margarine↗1⁄3 cup
softened
fresh cilantro2 tablespoons
chopped
lime zest↗1⁄2 teaspoon
garlic salt1⁄4 teaspoon
ground cumin↗1⁄4 teaspoon
black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
2
Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
3
Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.

Source: food.com

Original recipe ↗

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