Corn relish

• vegetable oil↗1 tsp tsp
• shallot↗1

  finely chopped

• fresh corn250 g

  (about 2 cobs)

• red chilli↗1

  deseeded and finely chopped

• cider vinegar↗75ml ml
• caster sugar↗25g g
• dry mustard tsp

  powder

• coriander

  leaves, finely chopped (optional)

Step-by-step instructions

1. 1

   Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.

2. 2

   Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.