Corn On The Cob

• water↗1 gallon
• milk↗1 quart
• butter↗4 tablespoons
• sugar↗2 tablespoons
• salt↗1 teaspoon
• red pepper flakes (optional)↗1 teaspoon
• ears fresh corn, shucked and silk removed↗12
• soy sauce or maple syrup, for serving (optional)↗

Step-by-step instructions

1. 1

   Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.

2. 2

   Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.

3. 3

   Remove the pot from the heat and let stand until needed.

4. 4

   Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.