Corn Fritter Casserole

• butter, softened↗3 tablespoons
• large egg whites↗3
• (8 ounce) package fat free cream cheese or (8 ounce) package cream cheese, softened↗1
• finely chopped onion1⁄2 cup
• finely chopped red bell pepper1⁄2 cup
• (15 1/4 ounce) can whole kernel corn, drained↗1
• (14 3/4 ounce) can cream-style corn↗1
• (8 1/2 ounce) package corn muffin mix1
• black pepper↗1⁄4 teaspoon
• cooking spray

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.

3. 3

   Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.

4. 4

   Add muffin mix and black pepper, stirring until well combined.

5. 5

   Pour into a 11 x 7 inch baking dish coated with cooking spray.

6. 6

   Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.