Corn cups with prawns, mango & chillies

• corn tortillas↗8-10
• vegetable oil↗3 tbsp tbsp
• small shelled prawns↗100g g
• lime↗juice 1
• mango↗½

  peeled, deseeded and finely diced

• finely diced red onion2 tbsp tbsp
• red chilli↗1

  finely diced

• corianderhandful

  finely chopped and some whole leaves reserved

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Using a 6cm pastry cutter, cut out circles from the tortillas. Heat the tortilla circles from the tortillas. Heat the tortilla circles for 5 secs in a microwave, then press into a mini muffin tin. Brush with the oil and bake for 8-10 mins until golden and crisp. Remove and leave to cool completely.

2. 2

   Chop the prawns into small pieces and marinate in the lime juice for 5 mins. Put the prawns and lime juice in a bowl with the mango, red onion, chilli and coriander. Season, mix together and use to fill the corn cups just before serving. Top with coriander leaves.