Corn cakes with avocado salsa

• self-raising flour↗50g g
• egg↗1

  beaten

• canned or frozen sweetcorn200g g
• spring onions↗bunch

  trimmed and finely chopped

• avocado↗1

  cut into small chunks

• lime↗1

  ½ juiced and the rest cut into 4

• corianderhandful

  leaves, chopped

• vegetable oil tbsp
• refried beans

  to serve

Step-by-step instructions

1. 1

   In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.

2. 2

   Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.