Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Corn Bread With Leftover Fresh Corn

Per serving

359.8kcal
5.4гProteins
28.3гFats
23.6гCarbs
Prep: 55 minCook: 35 min
AmericanSide DishEasyХліб#Budget recipes#Baking#Quick

this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears left over when making corn on the cob

Ingredients

6 serv.
  • eggs, beaten↗2
  • Wesson Oil1⁄2 cup
  • self-rising cornmeal↗1 cup
  • fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn↗1 cup
  • sour cream↗1 cup
  • baking powder↗2 teaspoons
  • salt↗1⁄2 teaspoon
  • honey↗1 tablespoon
  • sugar (optional)↗1⁄4 cup

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.

  3. 3

    Note: With plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App