Coquito

• spiced rum↗350ml ml
• coconut milk400ml can ml
• coconut cream320ml ml
• condensed milk↗397g can g
• evaporated milk↗340g can g
• vanilla extract↗1 tsp tsp
• cinnamon stick↗1
• ice

  for serving (optional)

• nutmeg↗pinch of

  or cinnamon, for serving

Step-by-step instructions

1. 1

   Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla extract into a blender. Blend until smooth, then transfer to a large jug and add a cinnamon stick. Chill for at least 4‑5 hours or overnight. It will keep in the refrigerator for up to four days.

2. 2

   When ready to serve, stir the coquito, then pour small portions over ice if using, and sprinkle with nutmeg or cinnamon.