Coqui

• coconut cream↗1 1⁄4 cups
• evaporated milk↗3⁄4 cup
• egg yolks↗2
• vanilla↗1 teaspoon
• dark rum↗1 cup
• med-dark rum↗1 cup
• Cointreau liqueur↗2 tablespoons

Step-by-step instructions

1. 1

   Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.

2. 2

   Add both rums & cointreau; blend for few secs longer.

3. 3

   Refrigerate for 4 hours or until thoroughly chilled.

4. 4

   Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.