I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

Ingredients

1 serv.

iceberg mixed salad greens↗2 cups
hard-boiled egg1
quatered
blue cheese↗1⁄4 cup
crumbles
bacon bits↗1⁄4
shredded cheddar cheese↗1⁄4
grape tomatoes↗4
diced red onion1⁄4 cup
(optional)
cooked chicken breasts↗3 ounces
chopped, warmed
large lettuce leaves↗2
garnish

Step-by-step instructions

1
Line a large bowl with large lettuce leaves.
2
Add salad mix.
3
Top with remaining ingredients, arranging attractively.
4
Top with favorite salad dressing; I like ranch or blue cheese dressings.

Source: food.com

Original recipe ↗

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