Continental chicken & pepper salad

• pot of low-fat natural yogurt150g g
• juice of 1 lemon↗
• garlic clove↗1

  crushed

• bag Continental salad180g g

  (leaves such as lollo rosso, frisée, lamb's lettuce, oak leaf)

• whole ready-roasted chicken1

  skinned and meat torn into pieces

• pack prosciutto↗85g g

  or Serrano ham, torn into large pieces

• roasted red peppers↗3

  from a jar, cut into strips

Step-by-step instructions

1. 1

   First make the dressing. Whisk the yogurt, lemon juice and garlic together in a small bowl. Season with salt and pepper, then set aside for at least 5 mins to allow the flavours to develop.

2. 2

   Tip the salad leaves, chicken, ham, red peppers and dressing in a bowl, then toss well.