Cold Sesame Pak Choi

• pak choi↗3 cups

  roughly chopped

• green onions↗4

  sliced

• soy sauce↗1 1⁄2 tablespoons
• mirin or 1 1/2 tablespoons rice wine vinegar↗1 1⁄2 tablespoons
• sugar↗1 pinch
• dark sesame oil↗2 tablespoons
• sesame seeds↗2 tablespoons

Step-by-step instructions

1. 1

   Steam or boil pak choi to desired doneness (we like ours to still be a bit firm).

2. 2

   Drain choi in a colander and use a wooden spoon to push the choi against the sides of the colander and squeeze out as much water as possible.

3. 3

   Once choi is as dry as possible, whisk together soy sauce, vinegar, sugar and green onions in a glass or ceramic bowl. Add choi and toss to coat.

4. 4

   Allow to chill in the fridge for one hour.

5. 5

   Just before serving, add the sesame oil and sesame seeds and toss to coat. Enjoy!