Cold chicken noodle salad

• leftover cooked chicken legs4

  (from our Chinese poached chicken & rice recipe, below right)

• soba noodles↗400g g
• wasabi tsp

  paste

• soy sauce tbsp
• sesame oil↗3 tbsp tbsp
• juice 1 lemon
• good pinch of sugar
• red chilli↗1

  finely chopped

• spring onions↗6

  sliced diagonally

• large pack coriander

  leaves only

Step-by-step instructions

1. 1

   Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.

2. 2

   Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.

3. 3

   Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.