Coffee Kisses

Per serving

84.5kcal
0.9гProteins
Fats
11.3гCarbs
Prep: 25 minCook: 15 min
BritishDessertEasyПечиво#Quick

These are nice little biscuits with a butter cream filling in the middle, the recipe is from my BERO book I have had for many years. I love coffee biscuits and cakes but never drink the stuff, don't know why I just don't like it in a drink. I would much rather have these wee biscuits with a cup of tea. you should get about 60 so you will end up with 30 sandwiched together

Ingredients

  • self raising flour6 ounces
  • caster sugar3 ounces
  • margarine3 ounces
  • egg, beaten with1
  • dissolved instant coffee1 tablespoon
  • butter2 ounces
  • sieved icing sugar4 ounces
  • vanilla essence1⁄2 teaspoon
  • coffee extract

Step-by-step instructions

  1. 1

    Mix flour and sugar and rub in margarine.

  2. 2

    Stir in egg and coffee mix well.

  3. 3

    Shape into balls the size of a cherry and place on a greased baking sheet.

  4. 4

    Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.

  5. 5

    When cold sandwich together with butter icing.

  6. 6

    To make the icing.

  7. 7

    Cream the fat till pale.

  8. 8

    Add the icing sugar gradually and cream together.

  9. 9

    Add the flavouring.

  10. 10

    sandwich two biscuits together.

Source: food.com
Original recipe

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