Coconut Rum Salmon

• rum↗3 cups

  3

• brown sugar↗1⁄4 cup

  1/4

• molasses↗1⁄4 cup

  1/4

• salmon steaks↗32 ounces

  32

• coconut1⁄4 cup

  1/4

• paprika↗1 teaspoon

  1

Step-by-step instructions

1. 1

   Preheat oven 350 fan on low.

2. 2

   Boil rum and sugar for 3 minutes.

3. 3

   Cool rum sugar and add molasses.

4. 4

   Baste salmon with rum sauce.

5. 5

   press coconut on salman and dust with paprika.

6. 6

   Bake for 8 minutes basting halfway.

7. 7

   Serve with unused sauce on top.