Coconut Pineapple Cooler

• coconut rum↗300ml ml
• pineapple juice↗600ml ml

  (not from concentrate)

• gin↗150ml ml
• small watermelon pieces6
• coriander sprigs↗12
• jam jars6 x 324ml screw-top

  with lids

• ice bucket

  filled with ice

Step-by-step instructions

1. 1

   Pour 50 ml coconut rum, 100 ml pineapple juice, 25 ml gin and 50 ml cold water into each jam jar.

2. 2

   Stir, then garnish each jar with a piece of watermelon and several coriander sprigs, first gently crushing the leaves to release aroma, then place them in the jars. Screw on the lids and chill or place in an ice bucket until serving — they will keep for 4‑6 hours.