Coconut-Lime Sorbet

• coconut water↗1 cup
• sugar↗1 cup
• unsweetened coconut milk↗2 cups
• lime juice↗1⁄4 cup

  freshly-squeezed

Step-by-step instructions

1. 1

   Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.

2. 2

   Remove from heat, and allow to cool completely.

3. 3

   Stir in the coconut milk and lime juice; cover and refrigerate until cold.

4. 4

   Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.

5. 5

   For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.