Coconut & lime fish

• limes↗2
• creamed coconut↗100g g

  from a block, chopped

• green chilli↗1

  deseeded and roughly chopped

• corianderhandful
• ginger↗large knob of

  peeled and chopped

• garlic cloves↗2

  chopped

• fish sauce↗½ tsp

  plus extra to taste

• pieces white fish4

  skin on (we used sustainable cod)

• steamed rice

  to serve

• thin-stemmed broccoli↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Zest and juice the limes. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the fish, until a smooth paste forms. Taste and add a little more fish sauce if you feel it is needed.

2. 2

   Put the fish on a baking tray and spread over the coconut mixture. Bake in the oven for 15-20 mins until the fish is cooked through. Serve with steamed rice and thin-stemmed broccoli.