Coconut Cream Poppy Seed Bundt Cake

• (18 1/4 ounce) package yellow cake mix1
• (3 1/2 ounce) package instant coconut cream pudding mix1
• cup water↗1
• cup vegetable oil↗1⁄2
• eggs↗3
• tablespoons poppy seeds↗2
• confectioners' sugar↗

Step-by-step instructions

1. 1

   Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.

2. 2

   Beat on medium speed for 2 minutes.

3. 3

   Stir in the poppy seeds.

4. 4

   Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.

5. 5

   Cool for 10 minutes before removing from pan to wire rack to cool completely.

6. 6

   Dust with confectioner's sugar.