Cocoa Fudge Glaze
Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!
Ingredients
12 serv.- butter↗1⁄4 cup
- unsweetened baking cocoa↗1⁄4 cup
- salt↗1⁄8 teaspoon
- powdered sugar↗1 1⁄2 cups
- instant coffee granules (optional)↗1 1⁄2 tablespoons
- milk↗3 1⁄2 tablespoons
- almond extract or coconut extract↗1 teaspoon
- toasted slivered almonds (optional for garnish) or toasted chopped pecans (optional for garnish)1⁄4 - 1⁄2 cup
Step-by-step instructions
- 1
Melt butter in a medium sized saucepan over low heat.
- 2
In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
- 3
Remove from heat and add extract; whisk well.
- 4
Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
- 5
Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
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